Making Applesauce

1. Get a lot of apples.

2.  Peel the apples with a apple peeler, corer, slicer. 

 3.Then cut the apples in half and get all the bad parts off.

 4.  Put the apples in a big pot and squeeze lime or lemon in the pot and add an inch of water.

 5.Cook apples till soft and stir frequently. Blend in a food processor to get out lumps. 

6.  Put hot applesauce in sterilized jars. 

7. Hot water bath for 25 minutes. 

8. Wait till you hear the popping sound, but don't touch till the next day.

9. And that is all!!

10. Beautiful!